Methi Chicken is an awesome preparation with chicken combined with fresh fenugreek leaves. It is the distinct flavor of the fresh methi that gives an awesome taste and enhances the flavor to the chicken





Ingredients -


S.No.

Ingredients

Quantity

1

Chicken (small pieces on the bone )

800gm

2

Fenugreek  leaves

2 bunches

3

Ginger

200gm

4

Green Chilly

150gm

5

Fresh Cream

1 cup

6

Yogurt

1 cup

7

Bay leaves

10gm

8

Green Cardamoms

20gm

9

Cinnamon stick

25gm

10

Cloves

20gm

11

Salt

To Taste

12

Onion 

400gm

13

Garlic

200gm

14

Coriander Powder

1 ½ tbsp

15

Turmeric Powder

1/2tsp

16

Red chilly Powder

1tsp

17

Desi ghee

1 ½ tbsp

18

Oil for cooking

3tbsp

19

Mace

10gm

20

Black cardamom

20gm



Method - 


  1.        Take chicken pieces in a handi. Add yogurt, coriander powder, turmeric powder, red chilly powder, salt, bay leaves, cloves, black cardamom, green cardamom,  mace, cinnamon, ghee and mix well.
  2.        Keep aside to marinate the chicken for some time.
  3. .      Put ginger pieces, garlic, onion, green chilies, in a mixer jar and grind to make a paste.
  4.       Heat oil in another handi.
  5.        Add the prepared paste and sauté for 4 to 5 minutes.
  6.        Add fenugreek leaves and sauté for few minutes on low heat, stirring continuously.
  7.        Add marinated chicken and mix well.
  8.        Cover and cook for 6 to 8 minutes, stirring occasionally.
  9.       Slit remaining green chilies lengthwise without cutting the chilies into two.
  10.      Add chilies, ginger strips into the chicken and mix.
  11.      Add cream and mix well.
  12.      Reduce to low heat, cover and cook for 10 to 15 minutes.
  13.     Transfer into a serving bowl. Garnish with coriander leaves and serves hot. 


It is a traditional dessert from Britain, It consists of a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue. One same recipe called Monmouth Pudding and Manchester Pudding. Awesome dessert, Try it at your home.



Queen of Pudding 

Prep Time: 10 minutes
Cook time: 30 minutes
Serve: 4
Level Of Cooking: Easy
Type: Dessert

Ingredients:-



S.No.
INGREDIENTS
QUANTITY
1
Milk
600ml
2
Butter
25gm
3
Lemon Yeast
5gm
4
 Caster Sugar
50gm
5
Egg Yolk
3nos.
6
Bread crumbs
75gm
7
Meringue
175gm
8
Fruits [cherries, strawberries]
200gm
9
Caster Sugar + Egg White
150gm + 3 no
10
Cream
50ml















Method:-

  1. Take a saucepan and add milk into it.
  2. Add butter into a pan and melt properly.
  3. Add lemon zest and caster sugar in the pan.
  4. Add egg York and whisk properly by doing this add breadcrumbs and keep aside and give rest for 5 to 10 min.
  5. Now, bake this in a mold. And now make meringue pipe and make a layer of cream add fruits.
  6. Put these layers on baked pudding and garnish this with meringue + fruits.



Roast Chicken


 Preparation Time- 20 mins 
 Cooking Time - 1 hour
 Total Time 1 h 35 min

INGREDIENT

    ·            1 Roasting chicken
·             ½ tsp Olive oil
·             1/4 tsp thyme
·             1/4 tsp Rosemary
·             1/4 tsp Finely chopped garlic
·             Peeled garlic one clove
·             ½ Lemon
·             Salt 1 pinch

          

 

  Method:-

  1. Preheat the oven to 220 ° C (thermostat 7). In a small bowl, mix the oil, thyme, rosemary, and chopped garlic well.
  2.    Rinse the cavity and the outside of the chicken, pat dry with a paper towel. Fold the wings under the chicken and carefully remove the skin from the breasts. Rub the flesh below the surface with the oil mixture as well as the cavity and the outside of the chicken. Put the garlic cloves and the lemon in the hole. Tie the legs together. Salt and pepper.
  3.  Place the chicken on the grill pan—roast for an hour. Remove from the oven and tilt the chicken in the broiler pan so that the juice escapes from the cavity. Drizzle with sauce and return the chicken to the oven.
  4. To finish.
  5.   Place the chicken in a serving dish and let stand for 15 minutes. Cut and serve with rice, fries, etc. To reduce fat, avoid eating the skin.